|
Noodles & Vegetarian |
|
BUNSAI CATERING |
|
NOODLES |
|
|
PAD THAI MOO |
Thai noodles with pork, tofu, mixed vegetables, ground peanuts and egg |
|
PAD THAI GAI |
Thai noodles with chicken, tofu, mixed vegetables, ground peanuts and egg |
|
PAD THAI NUEA |
Thai noodles with beef, tofu, mixed vegetables, ground peanuts and egg |
|
PAD THAI GOONG |
Thai noodles with King Prawns, seasonal vegetables, grated peanuts and egg |
|
|
|
|
VEGETARIAN STARTERS |
|
|
POW PIA |
Home-made spring rolls containing mixed vegetables and glass noodles served with a sweet chilli sauce |
|
PAHK SUHP PANG TOD |
Deep fried vegetables in a light crispy batter |
|
TORD MAN KHOW PORD |
Sweet corn mixed with homemade curry paste, deep fried and served with a sweet chilli sauce dip |
|
|
|
|
VEGETARIAN MAIN DISHES |
|
|
PAD PAARK |
Stir-fried in-season vegetables with tofu and soy bean sauce |
|
PREOWAN PAARK |
Stir-fried vegetables in spicy sweet and sour sauce |
|
GANG PED PAARK |
Mixed vegetables in a red curry sauce |
|
GANG KARI PAARK |
Mixed vegetables in a yellow curry sauce |
|
GANG KIEW WAN PAARK |
Mixed vegetables in a green curry sauce |
|
PAD THAI |
Thai noodles with seasonal vegetables, bean sprouts and ground peanut |
|
Phone: 01663 741736 Mobile: 07950 763198 Email: bunsai@bunsai-catering.co.uk |
|