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Starters |
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BUNSAI CATERING |
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SEEKRONG MOO OB |
Spicy spare ribs marinated with honey, garlic, mixed herbs, chilli, hoisin and tomato sauce then roast until tender |
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SEEKRONG MOO KRATIAM PRIG TAI |
Pork spare ribs marinated in soy sauce, garlic and ground pepper, deep-fried and served with a chilli sauce dip. |
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GAI SATAY |
Barbecued chicken skewers served with either a spicy peanut sauce or sweet chilli sauce dip |
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GAI TORD |
Chicken fillet marinated in home-made curry sauce, coated in sesame seeds and deep-fried until crispy golden brown. |
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MOO TORD |
Pork shoulder pieces marinated in home-made curry sauce, coated in sesame seeds and deep-fried until crispy golden brown. |
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NUEA TORD |
Pieces of beef marinated in home-made curry sauce, coated in sesame seeds and deep-fried until crispy golden brown. |
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PHEAK GAI TOD KRATIAM PRIG TAI |
Chicken wings marinated in soy sauce, garlic and ground pepper, deep-fried and served with a chilli sauce dip. |
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KAR NAR PE GAI |
Spicy minced chicken on toast with curry paste, black sesame seed, served with a sweet chilli sauce dip |
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POW PIA |
Home made spring rolls containing mixed vegetables and glass noodles served with sweet chilli sauce dip |
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POW PIA GAI |
Home made spring rolls containing roast chicken with onions and sweet corn served with sweet chilli sauce dip |
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POW PIA MOO |
Home made spring rolls containing minced pork with mixed vegetables and home made curry sauce served with sweet chilli sauce dip |
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Phone: 01663 741736 Mobile: 07950 763198 Email: bunsai@bunsai-catering.co.uk |
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