Bunsai Catering is based in New Mills, High Peak to the south-east of Manchester. Established in 1995, Bunsai Catering is probably the best and most popular Thai Catering business in the North-West.

 

The standard menu prices below are for chicken, beef, pork and vegetarian dishes and apply to bookings local to the New Mills area.

 

A supplement may be charged for further distances dependent on party size and location

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Please contact Bunsai for booking and further information.

Phone: 01663 741736

Mobile: 07950 763198

Email:  bunsai@bunsai-catering.co.uk                  

 

 

PLEASE CONFIRM ALL BOOKINGS WITHIN 7 DAYS BY SENDING A DEPOSIT OF £5 PER PERSON.

A BOOKING CANNOT BE GUARANTEED IF NOT CONFIRMED.

 

Please confirm the required menu at least two weeks before to the booked date.

 

REFUND OF DEPOSIT FOR CANCELLATIONS iS AT BUNSAI’S DISCRETION.

THIS IS PRIMARILY DEPENDANT  ON WHETHER THE DATE CAN BE RE-BOOKED.

 

The balance is payable by bank transfer the day before the meal.

 

Please make payments to BUNSAI GIBBONS.

                                          19 Aldersgate

                                          New Mills

                                          High Peak

                                          SK22 3BT

 

IMPORTANT: Please let me know of any allergies or special requirements at the time of booking.

 

 

 

Site last updated 21st October 2023

Information & Prices

BUNSAI CATERING

 

The above prices will be increased as follows if any of the following types of dishes are included:

 

Seafood Starters

plus £1.00 per course

 

Special Seafood Salads & Starters

plus £1.00 per course

 

Cod Main Dishes

plus £1.00 per course

 

Prawn Main Dishes

plus £2.00 per course

 

Thai Fragrant Rice                                                      £1.00 per person

The above prices include cooking or re-heating food on your premises as required, serving as a Thai Banquet or Buffet and clearing

 

6 course meal ( 3 starter + 3 main )

£25.00    per person

7 course meal ( 3 or 4 starter + 4 or 3 main )

£27.00    per person

8 course meal ( 4 starter + 4 main )

£30.00    per person

Buffets

(minimum booking 20 people)

Please enquire for pricing

Finger Dish Buffets

(minimum booking 30 people)

Please enquire for pricing